Traditional Dishes

Kweet ni of we da ook samen moeten indienen, ma hier ebde mijn versie:

Brussels’ Wafels
500 gr flower
200 gr soft butter
30 gr yeast, solved in lukewarm milk + some sugar
6 eggs , the white beated to snow
3/4 l lukewarm milk
NO Salt

Belgian Stew
50 g butter
1 kg stew
2 large onions, pealed and cut to circles
1/2 liter beer
1 sprig of thyme
2 bay leaves
pepper and salt
1 large slice of bread, with mustard on both sides

Chicory Soup
600g cleaned chicory + a few slices to garnish
1 leek
2 potatoes
sesame oil
zwarte peper
groentenbouillon

Zuchinni Soup
2 zuchinnis,
1 onion,
1 clove of garlic,
1 knifepoint curry,
80g butter,
watercress-leaves,
Pepper en salt

Baked salmon with chicory
400 gr skinless salmon
4 chicories
1 leek
3 soupspoons oil
2 apples
pepper and salt
2 dl cream
1 spoon mustard
2 sprigs of dill

kpijs wel data samen was